Wardee Harmon lives in the Boise area of Idaho with her dear family. She's the author of "The Complete Idiot's Guide to Fermenting Foods" and other traditional cooking eBooks, and she teaches online classes in the fundamentals of traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, dehydrating, allergy-free cooking, cooking outside, pressure cooking with the Instant Pot, and more! You can get more information at TraditionalCookingSchool.com